Hugh:
"We love nettles at River Cottage, turning them into everything from soup to gnocchi and tagliatelle and, yes, beer."
Ingredients
- 6l water
- A small carrier bag of nettle tops, washed
- Juice of 1 lemon, strained
- Juice of 1 orange, strained
- 750g caster sugar
- 30g cream of tartar
- 5g yeast
Limk To Site And Recipe
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